Frichik & Potato Casserole

[vegelady]

     Adding chicken substitute to this rich, cheesy, potato casserole turns it into a main dish.


     Ingredients:


     1  bag (1 lb. 14 oz.) frozen, hash brown potatoes, thawed
     1/2  cup margarine or butter, melted
     1  can (10 3/4 oz.) condensed cream of celery soup
     1  cup sour cream
     2  cups (8 oz.) shredded Cheddar cheese
     1/2  cup chopped onions
     1  can (12.5 oz.) Worthington FriChik chicken substitute (drained and diced)
     1  teaspoon salt
     1/4  teaspoon pepper
     4  cups Kellogg's Corn Flakes cereal (crushed to 2 cups)



     Directions:


     1. Spread thawed potatoes evenly in bottom of 17 x 11 x 2-inch baking pan. Set aside.

     2. In large mixing bowl, stir together margarine, soup, sour cream, cheese, onions, WORTHINGTON FRICHIK, salt and pepper.
        Spread over potatoes and sprinkle with crushed KELLOGG'S CORN FLAKES cereal. Cover.

     3. Bake at 350° F about 1 hour or until thoroughly heated. Serve hot.