Caribbean Jerk Burgers made with Worthington FriPats

[vegelady]

     Ingredients:


     2 tablespoons  reduced-calorie cole slaw dressing
     2 tablespoons  fat-free mayonnaise
     1 1/2 teaspoons  Caribbean Jerk Seasoning
     3/4 cup  shredded green cabbage or packaged cole slaw mix
     3/4 cup  shredded red cabbage or packaged cole slaw mix
     4  Worthington  FriPats




     Directions:


     1. Combine dressing, mayonnaise, and seasoning. Set aside.

     2. Place frozen burgers on baking sheet. Bake at 350? F for 10 minutes. Turn burgers.
        Spread half of jerk mixture on top of burgers. Bake for 8 to 10 minutes more.

     3. Toss together cabbages and remaining jerk mixture. Top burgers with cabbage mixture.