Mandarin Spinach Salad with Tender Bits

[vegelady]

     Ingredients:


     1  cup Worthington Loma Linda Tender Bits
     1  can (6 oz.) orange juice concentrate undiluted
     6  cups washed torn spinach
     1/2  cup chopped celery
     1/4  cup chopped green onions
     1  can (11 oz.) mandarin oranges drained
     1/2  cup unsalted cashews
     1/2  cup sweet and sour salad dressing




     Directions:


     1. In a small bowl, combine LOMA LINDA Tender Bits and orange juice; allow to marinate at least 30 minutes.

     2. In a large bowl, combine spinach, celery, green onions, mandarin oranges and cashews.

     3. Drain Tender Bits and add to salad mixture. Toss gently with sweet and sour dressing.