Italian Greek Wrap

[vegelady]

     Ingredients:


     1  can (12.5 oz.) Worthington FriChik chicken substitute (drained and sliced)
     3  tablespoons basil and garlic pesto
     1/4  cup diced, peeled cucumber
     1/3  cup fat-free ranch dressing
     4  flour flour tortillas, 8-inches in diameter
     1/4  cup crumbled feta cheese
     1/2  cup diced tomato
     1  cup shredded lettuce




     Directions:


     1. Gently toss together WORTHINGTON FRICHIK and pesto. Cover and refrigerate 1 hour.

     2. Combine cucumber and dressing. Set aside.

     3. Warm tortillas according to package directions. Divide WORTHINGTON FRICHIK evenly on tortillas.
         Portion remaining ingredients and cucumber dressing evenly over WORTHINGTON FRICHIK.
         Fold in two opposite sides about 2-inches.
         Roll wrap tightly. Wrap in parchment paper. Cut in half and serve immediately or refrigerate.