Arugula, Fennel, and Orange Salad

[vegelady]

     Ingredients:


     1 tablespoon honey
     1 tablespoon lemon juice
     1/2 teaspoon salt
     1/2 teaspoon ground black pepper
     1/4 cup olive oil
     1 bunch arugula
     2 orange, peeled and segmented
     1 bulb fennel bulb, thinly sliced
     2 tablespoons sliced black olives



     Directions:

     1. Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.

     2. Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula;
        drizzle the dressing over the salad to serve.