Green Bean Casserole

[vegelady]

     Ingredients:


     1 (10.75 ounce) can condensed cream of mushroom soup
     3/4 cup milk
     2 (14.5 ounce) cans green beans, drained
     1 1/3 cups French-fried onions
     ground black pepper to taste



     Directions:


     1. In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.

     2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir.
        Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.


     Nutritional Information open nutritional information:
     Amount Per Serving  Calories: 410 | Total Fat: 29.3g | Cholesterol: 3mg