California Confetti Pizza

[vegelady]

California Confetti Pizza
Submitted by: The California Avocado Commission
Serves: 4

1 California avocado, diced
1 twelve-inch purchased, baked pizza bread shell
1 tablespoon olive oil (+ as needed)
6 cloves garlic, chopped finely
1/2 cup corn kernels, fresh or canned
1/2 cup tomatillo or tomato salsa
1/2 cup thinly sliced green onion
1/4 cup chopped Anaheim chile
1/4 cup chopped red bell pepper
1 cup (4 ounces) Feta cheese
1 tablespoon chopped, fresh oregano, or 1 teaspoon dried

DIRECTIONS:

Gently toss avocado with lemon juice. Reserve.

Brush pizza bread shell with olive oil. Sprinkle with garlic.
Spread salsa over shell.

Sprinkle with corn, green onion, Anaheim chile, bell pepper, avocado, cheese
and oregano.

Drizzle with 1 tablespoon olive oil.

Bake at 450 degrees F until cheese is lightly browned, about 10 minutes.

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