Creamy Rice Pudding

[vegelady]

     Ingredients:


     3/4 cup uncooked white rice
     2 cups milk, divided
     1/3 cup white sugar
     1/4 teaspoon salt
     1 egg, beaten
     2/3 cup golden raisins
     1 tablespoon butter
     1/2 teaspoon vanilla extract



     Directions:


     1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

     2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and
         creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly.
         Remove from heat, and stir in butter and vanilla. Serve warm.