Avocado Tacos

[vegelady]

     "These savory tacos are quick and easy."

      Prep Time: 20 min     Cook Time: 5 min    Recipe Yield 6 servings



     Ingredients:


     3 avocados - peeled, pitted, and mashed
     1/4 cup onions, diced
     1/4 teaspoon garlic salt
     12 (6 inch) corn tortillas
     1 bunch fresh cilantro leaves, finely chopped
     jalapeno pepper sauce, to taste



     Directions:


     1. Preheat oven to 325 degrees F (165 degrees C).

     2. In a medium bowl, mix avocados, onions, and garlic salt.

     3. Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes,
         until heated through.

     4. Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.


     Nutritional Information open nutritional information:
     Amount Per Serving  Calories: 279 | Total Fat: 16.3g | Cholesterol: 0mg