Ezekiel Bread
Source:
www.MountainTopsMilling.com7 cups wheat
1 cup barley
1/4 cup pinto beans
1/4 cup soy beans(dried)
1/4 cup lentils (dried)
1 cup rye
5 cups hot water
1/2 cup vegan margarine
1/2 cup molasses (or honey)
3 TBSP. SAF yeast
1 1/2 tsp. salt
1/2 cup millet
1/2 cup gluten
DIRECTIONS:
Mill first six ingredients in your grain mill. If you like a little
crunchiness in your bread then leave the millet out of the grain mill
and add it whole later. If you like a smoother texture then mill up
the millet now when milling the other beans/grains. In a mixer
(Bosch or Magic Mill works well) combine hot water, vegan margarine,
molasses, yeast, salt. Add the un-milled millet at this time (if you
haven't already added it).
Add milled flour and gluten until dough pulls away from sides of the
mixing bowl. Knead 5-10 minutes. Shape into four round loaves or
place in bread pans. Let rise until doubled. Bake at 350 degrees
for 30-35 minutes. Makes about 5-7 loaves of bread depending upon
size of your loaf.
