Broiled Grapefruit

[vegelady]

     Ingredients:


     4 grapefruit
     1 tablespoon ground cinnamon
     1 tablespoon white sugar
     4 teaspoons butter



     Directions:


     1. Preheat your oven's broiler.

     2. Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves.
         Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp.
         Spoon the sections from the bowl back into the halves. This is best done one half at a time.
 
     3. Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter.
         Place the halves on a cookie sheet.

     4. Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brow.