Yummy Apple Crisp

[vegelady]

     Ingredients:

     Filling:

     6 cups peeled and thinly sliced apples (any kind)
     1/3 cup light brown sugar
     1/3 cup 100% apple juice (Santa Cruz brand is good)
     2-3 tablespoons all-purpose flour
     1-2 teaspoons cinnamon

     Topping:

     11/2 cups uncooked oatmeal (quick or old-fashioned)
     3/4 cup light brown sugar
     1/3 cup margarine/butter
     2-3 tablespoons plain soy milk
     3 tablespoons all-purpose flour



     Directions:


     1. Heat oven to 350 degrees.

     2. Combine filling ingredients and stir until all the apples are coated. Pour into a 9 inch glass baking dish.
        (Use a bigger dish if you have one.)

     3. Combine topping ingredients until blended. (You may need to use 1 tablespoon more of soymilk if its too dry, but it should be
         crumbly.) Sprinkle evenly on top of apple mixture.

     4. Bake for 30-40 minutes or until topping is crispy and apples are tender.

     This is very good on its own, but if you want to indulge more, serve with vegan ice cream or whipped cream.
     Also good with vegan yogurt.

     Serves: 10