Mouth-Watering Vegetarian Pizza

[vegelady]

Vegetarian Pizza

A quick chewy pizza crust that can be made in 30 minutes.
1 (.25 ounce) package active dry yeast or 1 Tbsp
dry yeast.

1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups bread flour
2 tablespoons olive oil

1 teaspoon salt
1 tbsp. Rosemary, chopped(fresh preferably)
1 tsp. oregano, dried or fresh
1 tsp. dried minced garlic

DIRECTIONS:
1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl,
dissolve yeast and sugar in warm water. Let stand until creamy, about 10
minutes.

2. Stir in flour, salt and oil and seasonings. Beat until smooth. Let
rest for 5 minutes.

3. Turn dough out onto a lightly floured surface and pat or roll into
a round. Transfer crust to a lightly greased pizza pan or Pizza stone
dusted with cornmeal. Bake for 5 minutes @ 450 degrees.

Toppings for Pizza:

1 can Worthington Vegetarian Burger.
Fry in a small amount of hot oil. Flatten with the back of your spoon. Fry
until crispy.

1 jar of Ragu Pizza Sauce

1 can. Mushrooms, sliced Sliced Olives, green or black 10 oz. pkg of frozen spinach, thawed and squeezed dry 1 can of Pineapple Tidbits Onions chopped
Green peppers chopped.

1 c. Parmesean Cheese Shredded
1 c. Cheddar or Mozzarella Cheese Shredded
1 tsp. oregano
1 tbsp dried minced garlic

Directions:
Spread the browned Vegetarian Burger over the prebaked crust. Pour the
Pizza Sauce over this. Add the veggies and Pinapple toppings. In a bowl
mix together the cheeses, oregano and minced dried garlic. Sprinkle over
the Pizza and bake in oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.