Amazing and Easy Avocado Appetizers

[vegelady]

    

     Ingredients:

     1 loaf sourdough baguette
     Vegenaise
     fresh garlic cloves
     lemon juice
     1 avocado


     Directions:


     Slice up the sourdough baguette into slices about 1/2 inch think (whatever you would want to bite into). Toast these in the oven on
     broil, taking great care not to burn them (the toasting doesn't take long and they can burn easily so be careful!)

     In a small bowl, scoop out as much Vegenaise as you like. Usually 1 cup.  Squeeze fresh garlic into the Vegenaise with a garlic press,
     and add lemon juice. You can add as much garlic and lemon juice as you like.

     Spread the garlic aioli you have created onto the sourdough toasts.  Again, use as much or as little as you like.
     Top each piece of toast with a slice of avocado and serve!