Thai Bananas in Coconut Milk

[vegelady]

     Ingredients:

     2 bananas, chopped into thick coins, or long slices
     200 mL coconut milk
     sprinkle of sesame seeds, roasted lightly in the stove



     Directions:


     First of all, to roast the sesame seeds, just place them on a cooking sheet, and put them as close to the heat in the oven as
     possible.  Watch to make sure they don't burn.  This only takes about four minutes.

     Pour the coconut milk into a pot, and add the pieces of banana.
     Bring almost to a boil, and then let it warm further for a few more minutes.

     Divide into two bowls, and sprinkle the sesame seeds over the top.

     Great for a cold night!


     Serves: 2