Raspberry Sorbet

[vegelady]

     Ingredients:


     approximately 2 pints of raspberries
     1 bags raspberry tea
     4-6 oz hot water (for tea)
     vanilla rice milk (or soy)
     1 or 2 tablespoons sugar
    * lime or lemon juice optional



     Directions:


     Place the raspberries in a blender and begin to prepare the tea.

     Prepare raspberry tea and set aside to cool (less water is okay if you want it to be stronger).

     Blend raspberries with rice milk to get the consistency of a really frothy smoothie (pretty thick until you need to knock the blender
     around to get it to move).

     Add the tea to the mixture.  It doesn't need to be all the way cool but steeped enough until the liquid is bright red. 
     Blend with raspberries and add sugar.

     Place in the freezer in either a tub for yourself or individual servings to share.

    *You can also add fresh lemon juice or lime juice to punch it up a bit.

     Serve with a nice vegan sugar cookie and enjoy!