Aioli Mayonnaise

[vegelady]

     Ingredients:


     1/4 cup Vegenaise brand vegan mayonnaise
     1 large garlic clove, chopped
     1-1/2 teaspoon lemon juice
     1 small green onion, white part only, chopped
     1 teaspoon rosemary (fresh), chopped
     1 tablespoon parsley (fresh), chopped
     1 tablespoon pepper



     Directions:


     Process mayonnaise, garlic, lemon juice, green onion and rosemary in food processor until finely minced and well blended,
     about 45 seconds.  Transfer to small bowl and add parsley and pepper to taste, and stir to blend.  Cover and refrigerate.

     I use this on sandwiches all the time, its great!

     Serves: 10