Tropical Fruit Salsa

[vegelady]

     Ingredients:


     1 mango, peeled, seeded, and cut into 1/4-inch pieces
     1 peach, peeled, seeded, and cut into 1/4-inch pieces
     2 kiwi fruit, peeled and cut into wedges
     3 tablespoons finely chopped red onion
     3 tablespoons fresh squeezed lime juice
     1/4 teaspoon salt
     1/3 teaspoon crushed red pepper flakes
     1 teaspoon granulated sugar
     1 tablespoon finely chopped fresh mint leaves
     1 tablespoon finely chopped fresh cilantro

     Note: You may substitute or add other tropical fruits as you wish. Be creative!


     Directions:


     In a medium bowl, combine mango, peach, kiwi fruit, onion, lime juice, salt, red pepper, sugar, mint leaves,
     and cilantro; adjust flavors to taste. Cover and refrigerate at least 2 hours or overnight

     Variation: Substitute 1 papaya or 2 large or 3 medium peaches for the mango.