Apricot Carrots

[vegelady]

     Ingredients:


     2 Tablespoons butter
     6 carrots, peeled and sliced into thin rounds
     1/2 cup  water
     1/2 cup dried apricots, coarsely chopped
     1 teaspoon honey
     1 teaspoon balsamic vinegar
     1/4 teaspoon ground cinnamon
     2 green onions, sliced very thin, green parts included
     Salt and pepper to taste


     Directions:


     In a medium saucepan, saute the carrots in the butter over medium heat for 3 minutes.

     Add water, apricots, honey, balsamic vinegar, and cinnamon to the carrots. Cover and simmer 4 minutes.
     Add green onions, re-cover, and simmer an additional 1 to 2 minutes. Season to taste with salt and pepper.

     Yield: about 4 servings