Blueberry Crisp

[vegelady]

     Ingredients:


     6 cups fresh blueberries, washed
     1/4 cup instant tapioca
     1 tablespoon lemon juice
     1 cup rolled oats
     1/2 cup flour
     1 1/2 teaspoons cinnamon
     1/2 teaspoon salt
     3/4 cup butter or margarine, melted
     2/3 cup light brown sugar
     1/3 cup granulated sugar



     Directions:


     Preheat oven to 350°. Combine the blueberries, tapioca and lemon juice in a large casserole dish.
     Mix well and lte stand for at least 15 minutes. In a separate bowl combine the remaining ingredients.
     Smooth the mixture over top of the berries, covering completely.
     Bake at 350° for 45 minutes.