Tomato Garlic Bread

[vegelady]

   

     Ingredients:


     a loaf of italian/french bread
     fresh tomatoes
     garlic powder
     salt
     oregano



     Directions:


     1. Slice a loaf of italian/french bread and lay out pieces face up on a baking sheet.

     2. Cut fresh tomatoes in half (1 tomato does 6 slices) and, holding them like a half a lemon,
        crush them over your bread, leaving behind juice and bits of tomato.

     3. Sprinkle with garlic powder, salt, and oregano to taste.

     4. Place on top rack of oven on BROIL for 1-2 minutes or until edges turn brown.

     5. Turn off oven and move bread to lower shelf,
         leave in the oven for 3-5 minutes (will make the bread more crispy)

     If you REALLY love garlic, you could use crushed garlic cloves instead of garlic powder.