Fast Minestrone Soup

[vegelady]

     Ingredients:


     3 cups vegetable broth
     14,5 ouce can stewed tomatoes
     1/2 cup uncooked small pasta
     15 ounce can kidney beans, drained and rinsed
     15 ounce can cannellini beans, drained and rinsed
     16 ounce package frozen Italian-style mixed vegetables
     2 teaspoons parsley flakes
     1/2 teaspoon basil
     1/2 teaspoon marjoram
     black pepper to taste



     Directions:


     Combine all ingredients in a large sauce pot.

     Bring to a boil, reduce heat, cover, and simmer for 30 minutes.