Vegetable Bean Soup

[vegelady]

     Serving Size: 6

     Ingredients:


     1 package Knorr Vegetable Soup Mix
     4 1/2 cups Water
     1- 11.5 ounce can vegetable juice
     1 Vegetarian Veg. Bouillon Cube
     1/3 cup pasta
     1 pound Frozen soup vegetables
     1/2 teaspoon Celery seed
     1 tablespoon Dried onion flakes
     1 can Chick peas (drained)
     1 dash Tabasco (or to taste)
     Pepper/Salt to taste


     Directions:


     In 3 quart sauce pan, add water, vegetable juice, soup mix, and bouillon cube, bring to boil.

     Add pasta flakes, dried onions, celery seed, and frozen vegetables, lower heat and simmer slowly for
     10 minutes.

     Add drained chick peas and tabasco, pepper and salt to taste,heat and serve.