Quick Lemon Poppy Seed Bread

[vegelady]

     Ingredients:


     1 (18.25 ounce) package lemon cake mix
     4 eggs
     1/2 cup vegetable oil
     1 (3 ounce) package instant lemon pudding mix
     1 cup water
     1/4 cup poppy seeds



     Directions:


     1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.

     2. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds.
        Spread batter into two greased 8x4 inch loaf pans.

     3. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes
        out clean.

     Servings: 20