Cabbage Casserole Vegetable

[vegelady]

     Ingredients:


     1 large head cabbage, shredded
     1 onion, chopped
     6 tablespoons butter or margarine, divided
     1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
     8 ounces process American cheese, cubed
     salt and pepper to taste
     1/4 cup dry bread crumbs



     Directions:


     Cook cabbage in boiling salted water until tender; drain thoroughly. In a large skillet, saute onion in 5
     tablespoons butter until tender. Add soup and mix well. Add cheese; heat and stir until melted.
     Remove from the heat. Stir in cabbage, salt and pepper. Transfer to an ungreased 2-qt. baking dish.
     In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over
     casserole. Bake, uncovered, at 350 degrees F for 20 to 30 minutes or until heated through.