Shiitake Delight

[vegelady]

     Ingredients:


     2 tablespoons olive oil
     4 cloves garlic
     8 shiitake mushrooms, chopped
     1 cup vegetable broth
     2 tablespoons butter
     Italian seasoning to taste
     salt to taste



     Directions:


     1. Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom
        pieces, and cook 10 minutes, until tender.

     2. Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.