Best Waffles

[vegelady]

     These waffles are really a treat and kids love them too!

     Ingredients:

     2 1/4 cups cold water
     1/2 cup raw cashews
     2-4 pitted dates
     2 cups rolled oats
     vanilla to taste
     1/2 tsp salt
     1/2 cup coconut


     Directions:


     1. Place 1 cup water in blender and process cashews and dates until smooth.

     2. Add remaining ingredients and 1 more cup of water and blend well. Pour batter onto waffle iron and fill
        completely, covering all the grid and edges.

     3. Bake until steaming stops about7-8 minutes. Blend batter again and add remaining ¼ cup of water before
         baking the second waffle.

      Note:  Freezes well and you can double the batch and save some for a super, quick and yummy breakfast.