Asparagus Sesame Rolls

[vegelady]

     Ingredients:


     12 fresh asparagus spears
     12 bread slices, crusts removed
     1 package (8 ounces) cream cheese, softened
     1/2 cup crumbled blue cheese
     6 tablespoons butter, melted
     1 tablespoon sesame seeds, toasted



     Directions:


     Trim asparagus spears to 6 in.; set aside. Flatten bread with a rolling pin.
     In a small bowl, beat cream cheese and blue cheese until blended.
     Spread over bread; top with an asparagus spear and roll up tightly.

     Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds.
     Bake at 375° for 14-16 minutes or until bottom is lightly browned.