Coconut milk, turmeric, garlic and other traditional curry spices give these plant-based protein crumbles an Indian twist. Made with just one ingredient: shelf-stable, sustainable pea protein, they're ideal for replacing ground meat in your favorite recipes.

INGREDIENTS:
TEXTURIZED PEA PROTEIN, CURRY SEASONING (TOMATO POWDER, SUGAR, SALT, SPICES, COCONUT MILK POWDER, MUSTARD, NATURAL FLAVORS, TURMERIC, GARLIC POWDER, YEAST EXTRACT, RED BELL PEPPER POWDER, DRIED ONION, LEMON JUICE POWDER, PAPRIKA OLEORESIN).

CONTAINS COCONUT.

PROCESSED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, TREE NUTS, WHEAT AND SOY.