This hearty and savory, south-of-the-border, plant-based jerky is made with authentic herbs and spices sure to make you say “Ay Caramba!”

INGREDIENTS:
TEXTURED VEGETABLE PROTEIN (NON-GMO ISOLATED SOY PROTIEN, NON-GMO DEFATTED SOY FLOUR, CORN STARCH, WHEAT PROTEIN), D-SORIBOL, MALTOSE, SOY SAUCE (WATER, NON-GMO SOYBEANS, SALT, WHEAT, SUGAR, ALCOHOL, YEAST EXTRACT), NON-GMO CANOLOA OIL, CARNE ASADA SEASONING (GARLIC, NEWMEX, PASILLA, ARBOL, CUMIN, CELRY, ONION, OREGANO, PAPRIKA, PEPPER, CORIANDER), PEA FLOUR, CANE SUGAR, SALT, CITRIC ACID.

CONTAINS SOY AND WHEAT