Pie lovers rejoice!  These are ready in under 30 minutes, totally plant-based, and sure to impress your guests! Have a go at this classic using a plant-based alternative.

SERVINGS: Makes 4 pies.

INGREDIENTS:

6 sheets plant-based puff pastry

1 cup frozen veggies of choice (peas, carrots, etc).

2 pouches Loma Linda Tikka Masala

2 tablespoons plant-based butter

DIRECTIONS:

Preheat the oven to 375°C.  Oil four 3.5” pie tins or ramekins to prevent the puff pastry from sticking.  Cut out four 5” rounds from the puff pastry and place in each tin/ramekin.  Fill each with half a pouch of tikka masala.  Use the remaining pastry to cut four 4” rounds.  Cover the pies with the pastry and press the edges to seal.  Brush the tops with plant-based butter.  Bake for 20 minutes or until golden brown.  Happy Pie Week!