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NOTICE! Due to an unexpected increase in volume, any orders that come in after 4pm CST 11/15/21 will not be received in time for Thanksgiving!

Vege Fajitas

November 2 2021

Written by Richard Thomason

November 2 2021

Written by Richard Thomason

With Loma Linda Vegetable Steaks, you don't need to wear yourself out working through a 40 min. recipe. Who says vegan meals can't be easy and quick? This recipe is straightforward and simple with few ingredients, yet so tasteful! This tasty Mexican favorite will be on your table in about 15-20 min. Your family will love it! Give it a try.

Vege Fajitas

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

This recipe is straightforward and simple with few ingredients, yet so tasteful! This tasty Mexican favorite will be on your table in about 15-20 min. Your family will love it! Give it a try.

Author:

Paula Nelson

Ingredients

1 can Loma Linda Vegetable Steaks - sliced
2 medium bell pepper (your choice of color) - sliced
1 small yellow squash - sliced
1 small zucchini - sliced
1 small onion - sliced
Fajita Seasoning / Taco Seasoning (to taste)
1/2 tsp Garlic Powder
1 small avocado - sliced (optional)

Directions

Slice Vegetable Steaks and veggies first. Drizzle skillet with your favorite oil. Add Vegetable Steaks to skillet and sprinkle Fajita seasoning over the meat. Stir and add another sprinkling of seasoning. Let simmer a couple of minutes. Add the sliced vegetables and saute until tender. Sprinkle with salt and garlic seasoning to taste.
Warm small tortillas and garnish with sliced avocado. Enjoy!