A creamy, plant-based mayonnaise alternative made with cold-pressed grapeseed oil that’s lighter and slightly nuttier than traditional mayo. It’s designed for sandwiches, salads, dips, and dressings, and is suitable for vegan lifestyles and many common dietary preferences.

Ingredients (typical for 32 oz jar)

• Cold-pressed grapeseed oil

• Filtered water

• Brown rice syrup

• Apple cider vinegar

• Soy protein

• Sea salt

• Mustard flour

• Lemon juice concentrate

Allergy & Dietary Info

• Contains: Soy (soy protein) — this is the main allergen to be aware of.

• Free From: Eggs, dairy, gluten, and cholesterol, making it vegan, dairy-free, egg-free, gluten-free, and generally suitable for those diets.

• Kosher: Often labeled kosher.