Big Franks - Loma Linda - 15oz.
$66.75
This variant is currently sold out
Big Franks by Loma Linda
Loma Linda Big Franks are the perfect vegan alternative to pork or beef hot dogs. This delicious hot dog substitute has always been a top-seller among vegetarian meat alternative food products. These vegan links possess a unique flavor and texture and are 100% free of cholesterol, trans fats and hormones.
NOTE: The can size has changed to 15oz. This is a new can size Atlantic Natural Foods is switching to.
Big Franks for Every Little Occasion
Big Franks are a great choice for picnics, family barbecues, and quick stress free lunches on the go. Use these great tasting meat free hotdogs in a variety of dishes from entrees and kabobs to your favorite stir fries, fried rice and sandwich spreads.
Big Franks are very versatile and add a new experience, full of flavor and healthy vegetable protein, to virtually any savory dish. This best-seller comes pre-cooked and ready to heat and serve. Ideal for broiling, grilling and barbecuing.
Great-Tasting, Vegan Big Franks
Loma Linda’s Big Franks are a real treat, not only because they taste great (you’ll hardly notice the different from the traditional franks you might miss!) but because they are 100% vegan. These Big Franks have all the taste with none of the nonsense!
INGREDIENTS:
FRANKS: TEXTURED VEGETABLE PROTEIN (WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, WATER FOR HYDRATION), CORN OIL, WATER, TORULA YEAST. CONTAINS 2% OR LESS OF DEFATTED WHEAT GERM, DEFATTED SOY FLOUR, DRIED ONION, MONO- AND DIGLYCERIDES FROM SOYBEAN OIL, SALT, HYDROLYZED SOY PROTEIN, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, SOY LECITHIN, CARAMEL COLOR, NATURAL SMOKE FLAVOR, L-LYSINE MONOHYDROCHLORIDE, SPICES, CONCENTRATED ONION JUICE, NATURAL FLAVORS FROM NON-MEAT SOURCES, VITAMINS (NIACINIMIDE, CALCIUM PANTOTHENATE, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], VITAMIN B12 [CYANOCOBALAMIN]), PROPYLENE GLYCOL, SOYBEAN OIL, RED #3 FOR COLOR.