Loma Linda Skallops are the perfect vegan alternative to scallops. This delicious substitute for traditional scallops is low in fat and free of animal fat, cholesterol, dairy and artificial flavors. Skallops are perfect when breaded and fried or marinated for a main course meal. you can also use them to compliment other recipes.

VEGAN

INGREDIENTS:
SKALLOPS: TEXTURED VEGETABLE PROTEIN (WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, WATER FOR HYDRATION).

BROTH: WATER, SALT, MONOSODIUM GLUTAMATE, L-LYSINE MONOHYDROCHLORIDE.

CONTAINS SOY AND WHEAT.