Chick’n Cutlet – Plant-Based Protein by 26 Roots

Crispy on the outside, tender on the inside, this plant-based Chick’n Cutlet delivers the comfort and flavor you crave, without the animal products. Crafted from wheat gluten and pea protein, it’s a hearty, satisfying alternative perfect for sandwiches, bowls, or center-of-the-plate meals.

Packed with 26g of protein and 5g of fiber per serving, this cutlet is designed to fuel your day while keeping things simple and wholesome. With zero cholesterol and bold, savory seasoning, it’s a delicious way to enjoy a classic favorite, completely plant-based.

Nutrition Highlights (per 4 oz serving):

• 240 calories
• 6g total fat
• 25g carbohydrates
• 365mg sodium
• Rich in iron (30% DV)

Ingredients:
Wheat gluten (hydrated), textured pea protein, canola oil, yeast, seasoning, and spices including garlic, onion, paprika, and turmeric.

Allergen Information:
Contains wheat.