A vegan, plant-based grated “Parmesan-style” cheese designed to mimic the savory, umami flavor and texture of traditional parmesan without dairy, soy, gluten, preservatives, or artificial ingredients. It’s made to sprinkle on pastas, pizzas, salads, roasted veggies, and more.

Key Features

• Plant-based & Vegan: Made entirely from plant ingredients with no dairy.

• Clean Ingredient List: Free from soy, gluten, preservatives, cellulose, cholesterol, and trans fats.

• Texture & Use: Granular texture that dissolves into sauces and crisps under heat, similar to classic parmesan.

Typical Nutrition (per 1 Tbsp / ~9 g)

These values are representative of Panacheeza products (Original and similar flavors):

• Calories: ~45

• Total Fat: ~3 g (≈0.5 g saturated)

• Carbohydrates: ~3 g

• Sugars: ~1 g

• Protein: ~2 g

• Sodium: ~190 mg

• Vitamins & Minerals: Provides small amounts of B vitamins (thiamin, riboflavin, niacin, B6, B12) and copper.

Ingredients

Made from a short list of simple, plant-derived ingredients:

• Raw cashews

• Nutritional yeast (a source of savory flavor and B vitamins)

• Pink Himalayan salt

• Apple cider vinegar

• Garlic powder