The Vegan Black Pepper Steaks offer better texture and flavor than the original, and have just half the sodium. With its easy preparation, this item is an instant gourmet entrée. You can enjoy this delicious vegan meal with a side of mashed potatoes or brown rice, and top it off with your favorite steamed vegetables.

INGREDIENTS:
TEXTURED SOYBEAN PROTEIN (SOYBEAN PROTEIN, WHEAT STARCH, WHEAT PROTEIN, SOYBEAN OIL), WATER, SOYBEAN PROTEIN, SOYBEAN OIL, WHEAT PROTEIN, RAW CANE SUGAR, SEA SALT, YEAST PEPTONE POWDER, CARAMEL EXTRACT, GROUND BLACK PEPPER, NATURAL VEGAN FLAVOR, SPICE, MALTOSE, SOY SAUCE PASTE (WATER, SOYBEAN, WHEAT, SALT, GLUTINOUS RICE FLOUR), CHILI PEPPER POWDER.

ALLERGY INFORMATION:
This product contains soy and wheat, and is manufacturered in a facility that also processes other items containing milk or egg.