A vegan version of a popular Chinese dish that is a healthy and exciting entrée! Vegan Kung Pao Chicken is rich with all of the spicy, savory flavor of this traditional favorite. To complete, just blend with chopped vegetables and peanuts to your own taste, and serve on a bed of rice. Serve with your favorite rice or vegetable side dish and garnish with fresh green onion.

Ingredients:

Water, soybean fiber (soybean protein, wheat starch, wheat protein, soybean oil), soybean oil, soybean protein, wheat protein, soy sauce (water, soybean, wheat, salt, raw cane sugar), raw cane sugar, sea salt, trehalose, yeast peptone powder, white pepper powder, maltose, corn starch, dried chili pepper, natural vegan flavor, spices