This is a plant-based poached “egg” alternative designed to mimic the look, texture, and runny yolk experience of a traditional poached egg without using any animal products. It’s perfect for topping avocado toast, Benedicts, noodle bowls, or other dishes where you’d normally use a poached egg — all while being cholesterol-free and vegan.

Typical Ingredients:

• Water

• Sunflower oil

• Soy protein

• Chickpea protein

• 2% or less of: potato starch, yeast, seaweed extract, beta carotene & paprika extract (for color), pectin, calcium lactate, salt, potassium salt, lecithin, guar gum, carob gum, xanthan gum, maltodextrin, methylcellulose

Allergen Info:

• Contains: soy (major allergen) due to the soy protein used.

• Generally free from dairy, eggs, and cholesterol since it’s entirely plant-based, but always check the packaging in case of cross-contact warnings.