These are 100% plant-based sunny-side-up style eggs that replicate the look and experience of a traditional fried egg with a runny “yolk” and set “white.” They’re designed to heat up easily in a pan and are cholesterol-free, vegan, and flavorful, making them great on breakfast plates, toast, sandwiches, or bowls.

Typical Ingredients

• Water

• Sunflower oil

• Soy protein

• Chickpea protein

• 2% or less of: potato starch, yeast, seaweed extract, beta carotene, paprika extract, pectin, calcium lactate, salt, potassium salt, lecithin, guar gum, carob gum, xanthan gum, maltodextrin, methylcellulose

• (Sometimes includes black salt for additional egg-like flavor)

Allergen Info

• Contains: Soy — this is the primary allergen in the product.

• It is dairy-free, egg-free, and vegan but always check the package labeling for the most current allergen warnings and manufacturing details.