Loma Linda Neat Balls with Hearty Gravy are plant-based “neatballs” made from non-GMO soy protein served in a rich, savory hearty gravy. They’re designed as a vegan alternative to traditional meatballs and gravy, offering a comforting, protein-rich meal that pairs well with mashed potatoes, rice, or veggies.

Typical Nutrition (per ~5 oz / 140 g serving)

• Calories: ~230 kcal

• Total Fat: 14 g

  • Saturated Fat: 12 g

  • Trans Fat: 0 g

• Cholesterol: 0 mg (plant-based)

• Sodium: 560 mg

• Total Carbohydrates: 12 g

  • Dietary Fiber: 5 g

  • Total Sugars: <1 g

    • Added Sugars: <1 g

• Protein: 13 g

• Iron: ~2 mg

• Calcium: ~45 mg

• Potassium: ~230 mg

Common allergens/ingredients to watch:

• Soy: The neatballs are made from non-GMO soy protein — a major allergen.

• Wheat (Gluten): The hearty gravy contains wheat flour, so these are not gluten-free.

• Palm oil: Used as a fat source — not an allergen per se, but relevant for dietary preferences.