These are dairy-free, vegan smoked gouda style cheese slices made to mimic the creamy texture and smoky flavor of traditional gouda. They have a smooth, meltable texture that makes them great for sandwiches, grilled cheese, burgers, quesadillas, and more, or simply enjoyed cold. They’re also gluten-free, lactose-free, soy-free, and Non-GMO Project Verified.

Ingredients (Typical)

While exact packaging may vary slightly, the core plant-based ingredients usually include:

• Filtered water

• Coconut oil – provides creamy texture

• Modified potato and corn starches – help bind and give structure

• Potato starch

• Sea salt – for flavor

• Natural smoke flavor (from plant sources) – gives smoky gouda-like taste

• Natural flavors / olive extract – enhance savory profile

• Beta carotene (for color) – plant-derived coloring agent

Some versions list high oleic sunflower oil, tapioca maltodextrin, lactic acid, or potato protein, depending on retailer or recipe updates; check the package you buy for the exact list.

Dietary Notes

• Vegan & Dairy-Free

• Gluten-Free

• Soy-Free

• Lactose-Free & Casein-Free

• Non-GMO Project Verified